Head Chef, £45,000 plus tips (approx £600 p/m), Fresh Food Gastro Pub, Cotswolds What's in it for the successful Head Chef? Salary £45,000 per annum Tips approx. £600 per month 10% KPI Driven Bonus Fantastic new business - a lovely community, fresh food-led pub Good work-life balance - no one will work more than around 48 hours a week Excellent staff meals Training & development Free Parking Contributory pension and statutory holidays Tonic Talent are currently recruiting a Head Chef for our client's high-quality gastro pub in the Cotswolds. This establishment prides itself on utilising the finest seasonal ingredients to craft a daily-changing menu. We are looking for a candidate who is adept at leading a team and dedicated to maintaining a high standard of culinary excellence. Essential qualities for Head Chef applicants to be considered: 2 years of Senior Sous Chef/Head Chef experience within fresh food restaurants A passion for ingredients, food trends and flavours Friendly and professional in their approach, with a great attitude towards work A real team player who enjoys motivating and developing others around them Clear stable progression must be shown throughout your CV AMRT1_UKCT