Sous Chef - Join a Leading Private Jet Catering Team in Andover with Excellent Hours and Progression Are you a Sous Chef looking for a role in Andover that offers straight shifts, paid overtime and the chance to work in a unique, high-end kitchen? This is your opportunity to become part of an elite catering team supplying luxury meals to the private aviation industry. Why apply for this Sous Chef role? £34,000 annual salary Paid overtime Straight shifts - work/life balance 28 days holiday Company pension schemeWhat you'll be doing: You'll play a key role in delivering exceptional food for VIP clients, ensuring every detail meets the highest standards. You'll lead a brigade of 11 - including chefs and kitchen assistants - within a fast-paced, quality-driven production kitchen. Your responsibilities will include: Supporting the Head Chef in daily operations and food production Leading and mentoring a skilled kitchen team Ensuring food safety, consistency, and presentation are second to none Overseeing stock control and kitchen efficiency Maintaining exceptional standards under tight deadlinesWhat we're looking for: A proven Sous Chef with 3 years of progressive experience Someone with great leadership, communication, and organisational skills A chef who thrives in a team environment and takes pride in high-spec dishes Passionate about fresh food and able to deliver under pressure Confident working in a high-end or premium production kitchenThis Sous Chef job in Andover is perfect for someone with ambition, precision, and a love for luxury food - all within a role that provides security, excellent hours, and long-term progression. Apply now - we'd love to hear from you. Consultant: Ollie Moore Job Number │ OM(phone number removed) / INDSOTONCHEF Platinum Recruitment is acting as an Employment Agency in relation to this vacancy