Chef or Baker – Real Baking, Great Team! We're looking for someone with excellent pastry and baking skills to join our dedicated production team at our production unit in Central Liverpool, a well-established bakery production known for its handmade cakes, pastries, Italian croissants, macaroons, flans, tarts, shortbreads, and vegetarian flans and pies — all made authentically and supplied to our local restaurants and cafes. About the Role: This is a rare opportunity to work in a creative, hands-on baking environment where quality comes first. You'll need: A real flair for baking and attention to detail Ability to work at pace while maintaining high standards Experience in large-scale catering, food production, or contract catering Physical stamina for a fast-paced, manual role A team-oriented, positive attitude Good numeracy and the ability to follow recipes precisely Send your CV with images or links to your Insta Profile MCG1 AMRT1_UKCT