Job Overview
As our Sous Chef you will ensure quality food preparation and presentation for all dishes served in Da Costa and Roth Bar, providing an authentic and generous experience every time. You will play a vital role in ensuring that all sections of the kitchen are operating at the highest standard under the guidance of our Head Chef, leading the team by example and helping develop and retain our chefs.
Compensation
40,000 - 45,000 per annum, Tronc Included (36,000 Salary plus estimated service charge per annum). Working 45 hours per week, 5 days a week from Wednesday to Sunday.
Benefits
- Competitive rates of pay + generous tips
- Flexible hours – let us know what works for you and we will flex the best we can
- 30 days holiday including bank holidays
- Nutritious food and drinks whilst on shift
- Free annual guest experience for you and a plus‑one, including 3‑course meal, cocktails and a bottle of wine
- Enhanced family‑friendly policies, including 12 weeks full‑pay maternity leave and 2 weeks full‑pay paternity leave
- Health cash plan – allow you to claim back everyday medical expenses such as dentists and prescriptions
- Life Assurance – £25,000
- Up to 50% off room booking at the award‑winning Fife Arms
- Up to 25% off food and beverage across our properties in Somerset, Scottish Highlands, Los Angeles and London
- Up to 30% off our retail products
- High‑street discounts at thousands of retailers through MyArtfarm site and app
- Social events led by local committees – bowling, 10k runs, pub nights and more
- Employee Assistance Programme
- Enhanced pension scheme to help you save toward the future
- Option to save directly from payroll into an ISA to enhance financial wellbeing
- Generous Refer a Friend Scheme – up to £1,000 to share with a friend
Equal Opportunity Employment
Artfarm is an equal‑opportunity employer. We value diversity and are committed to recruiting, developing, and retaining talent from a diverse candidate pool.
