Title: Sous Chef
40 hours per week 5 of 7.
There are a variety of shift patterns available, however you will need a degree of flexibility as these range from 7am to 8pm, 5 days of 7 including weekends and Bank Holidays.
Due to the location of the site, will be preferably to have your own car.
At Holroyd Howe we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that's why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
28 days holiday
~24 week's enhanced maternity leave
~ Bespoke training and development opportunities
~ Pension and life insurance
~ Discounts available on our PERKBOX app; high street shops, holidays & cinema
~ Wellbeing hub
~ Access to employee assistance programme
~ Free meals whilst at work
~ Career development opportunities
~ HIT Apprenticeships for all experience levels
We are seeking a talented and passionate Sous Chef to join our culinary team at Woodrow High House near Amersham, United Kingdom. As the second-in-command in our kitchen, you will play a crucial role in maintaining our high standards of food quality and kitchen operations.
Assist the Business Manager or Chef Manager in menu planning, food preparation, and kitchen management
Oversee daily kitchen operations, ensuring efficiency and adherence to food safety standards
Train, mentor, and supervise kitchen staff to maintain a cohesive and productive team
Manage inventory, place orders, and control food costs
Ensure consistent food quality and presentation across all dishes
Maintain a clean and organized kitchen environment
Assist in implementing and maintaining quality control procedures
Contribute to the restaurant's overall success by maintaining excellent customer satisfaction
Proven experience as a Sous Chef, Chef de Partie, or in a similar culinary leadership role
Culinary degree or equivalent professional training
Strong understanding of food safety regulations and hygiene standards
Proficiency in kitchen management software and inventory control systems
Creative problem-solving skills and ability to make quick decisions
Flexibility to work evenings, weekends, and holidays as required
Passion for culinary innovation and staying current with food trends
We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.
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