Overview
Join to apply for the Sous Chef role at Butcombe Pubs & Inns.
This range is provided by Butcombe Pubs & Inns. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more.
There is no fixed base pay information in this posting beyond the notice above.
Responsibilities
* Cook delicious dishes in a fast-paced kitchen and deliver exceptional food.
* Support the head chef and kitchen team in menu execution and daily operations.
* Contribute to the creation of mouth-watering dishes and seasonal specials using local produce where possible.
* Maintain kitchen cleanliness, food safety standards, and teamwork to ensure quality service.
Qualifications
* No specific qualifications listed in the posting. Candidates should meet role requirements as communicated by the recruiter.
What’s in it for you?
* Flexible Hours: We will help you achieve flexibility in scheduling.
* Award-Winning Business: Recognised at national awards for excellence in hospitality and training.
* Benefits Bar: Discounts and cashback on major retailers, holidays, groceries, and more.
* Length of Service Awards: Milestone rewards for dedication.
* Extra Holiday for Your Birthday: An additional day off to celebrate your birthday.
* Holiday Purchase Scheme: Option to buy extra holiday days.
* Diverse Experience: Exposure to different kitchens and menu styles with autonomy over specials and events.
* Training & Development: Bespoke training plans and career progression support.
* Learning & Development: Access to industry courses and personal development opportunities.
* Team Perks: Team events, staff discounts at pubs, and rewards.
* Wellbeing Support: 24/7 Employee Assistance via Burnt Chef Project.
Seniority level
* Entry level
Employment type
* Part-time
Job function
* Management and Manufacturing
* Industries: Hospitality
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests.
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