Brunning and Price Pubs Ltd is seeking a Sous Chef for The Nelson in Harrogate. This position involves running the kitchen alongside the Head Chef, fostering a vibrant food culture, and ensuring customer engagement with new dishes. The ideal candidate will have previous hospitality experience, a positive attitude, and a commitment to teamwork. The role offers a salary up to £35,000 plus perks such as paid overtime, bonuses, and extensive development opportunities.
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