We are excited to start working with a premium brasserie that is looking to bring a top Head Chef to lead this established team. The Head Chef will cook tasty, robust food with an emphasis on steak/seafood. As Head Chef you will have autonomy over the menu but it will be on brand. You'll be wondering what's in it for you as the Head Chef £50,000 - £60,000 £10,000 bonus related to KPIs Working for a progressive company Guidance from a senior team Solid team already in place Responsibilities as the Head Chef Overseeing a team of 15 Catering for between 1200 - 1500 covers per week Creating menus, recruitment, ordering, rotas etc Cooking really tasty food with great ingredients Hands-on approach is a must! We appreciate that your CV may not be up to date. No problem, send me what you have to toby@goldenkeys.co.uk or look me up on LinkedIn and send me a message there!