Job Description
* Lead, inspire, collaborate, and support your direct reports to deliver consistently exceptional standards.
* Build positive, credible, and collaborative relationships & communication methods with clients and other key stakeholders in the business.
* Continually develop the teams through mentoring, training, recognition, and empowerment.
* Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards, and innovation.
* Achieve business-critical KPIs including Health and Safety, Sustainability, Financial, and Governance.
Qualifications
* Previous experience commensurate with role.
* Have a contagious passion for food and customer service.
* You draw satisfaction from managing, training, and supporting a team.
* Financially astute, very analytical, and capable of creating and maintaining budgets and driving commercial performance.
* Excellent delegation and influencing skills.
* Ability to prioritize multiple projects in a fast-paced, multi-faceted, creative environment and work well under pressure.
* Meticulous organizational abilities with high attention to detail.
* Concise and effective verbal and written communication skills.
* Ability to adapt to challenges and opportunities with a solution-oriented perspective.
* Excellent strategic thinking and critical reasoning skills.
* Works according to the BaxterStorey core values.
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