Butlin's is seeking a Junior Kitchen Manager to join the Buffets Department in Skegness. This role involves overseeing kitchen operations and leading a team of chefs to deliver high-quality dining experiences for up to 3000 guests. Candidates must possess a Level 3 Food Safety qualification and relevant experience managing a high-volume kitchen. The position entails financial performance management and creating action plans for continuous improvement. Successful candidates will demonstrate strong leadership, time management, and organizational skills, contributing positively to the guest experience.
#J-18808-Ljbffr