We are looking for a dedicated Process Operative to join our team at Dungannon site.
In this role, you will be responsible for processing products in your department while ensuring that hygiene, quality, and health & safety standards are always maintained.
A key part of this role is working as part of a team to achieve production KPIs.
Key Information: • Competitive rate of pay • Permanent, stable employment • Supportive and safe working environment • Training and progression opportunities • Work Pattern: Week 1 : Mon, Tues, Fri, Sat, Sun Week 2 : Wed, Thurs Key Responsibilities • Carry out processing duties (e.g., filleting, sealing, trimming, basting, packing, defeathering or evisceration – depending on the area of work).
• Ensure hygiene, safety, and quality standards are maintained at all times.
• Perform packaging, labelling, and boxing tasks.
• Work in line with company policies and health & safety regulations.
• Wear protective clothing and equipment provided.
• Report incidents or hazards immediately.
English language proficiency.
A food hygiene qualification.
• Awareness of Food Processing industry standards.
• Previous experience in a butchery or food processing environment.
• Data recording or computer/keyboard skills.