We’re recruiting two full-time Head Chefs to join well-established, fresh-food venues near Whitchurch. This is a permanent, 48-hour contract role — ideal for a strong Sous Chef ready to step up, or an experienced Head Chef looking for a new opportunity. Everything is made fresh, in-house — from sauces to desserts — so you’ll need a real passion for quality food and leading a small, motivated team. What’s on offer: * £40,000+ per year (DOE) * Tips & bonus potential * 48-hour contract – great work-life balance * Fresh food kitchen, everything from scratch * Supportive ownership with creative menu input * Immediate start available Requirements: * Must be able to drive (rural location) * Experience in a fresh food environment * Capable of managing a team and maintaining high standards If you’re a hands-on chef who thrives in a busy, quality kitchen — apply below or message to discuss further. 👉 Apply now for immediate consideration...