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We’re looking for a talented Sous Chef to join our team at Fanhams Hall, part of Exclusive Collection.
Working closely with the Executive Chef, you’ll oversee kitchen operations, lead the team, and deliver exceptional dining experiences.
You’ll play a key role in menu development, bringing creativity, passion for flavors, and awareness of current food trends.
Role Responsibilities
* Create seasonal, flavor-driven menus and inspire the team with regular product and skills training.
* Maintain high standards of food preparation, stock control, and cost management to achieve budgeted GP margins.
* Uphold Health & Safety compliance, kitchen maintenance, and waste control measures.
* Collaborate with the Executive Chef, Conference & Banqueting Manager, and events teams to deliver outstanding service.
* Ensure operational excellence by managing SOPs, equipment upkeep, and attending F&B meetings.
The Ideal Candidate
Our successful Sous Chef will have:
* A proven, successful background in a similar luxury hospitality environment
* A true passion for food
* Ability to lead a team
* Ability to improve standards and implement new ideas
* Initiative and creativity
Package Description
We are committed to our people, offering excellent training, development, and progression opportunities, along with benefits such as:
* Competitive salary, benefits, and above the Real Living Wage
* 29 days holiday (increasing with service)
* 50% Discount on food and beverage across all Exclusive properties
* Significant discounts on room nights across all Exclusive properties
* EAP provided by HospitalityAction
* HospitalityEssentials discount platform — access to shopping discounts, cashback deals, and wellbeing guides
* Free meals on duty
* Recognition and rewards scheme
* Access to training and development programs
* Free gym access and classes where available
* Committed to B Corp standards, focusing on People, Product, and Planet
* Free downloads of newspapers, magazines, and books
* Cycle to work scheme
About the Company
Are we right for you?
We look for four main qualities:
1. People with character who feel comfortable expressing their personality at work.
2. People who enjoy being around others and engaging genuinely.
3. Extra milers who go beyond the job description.
4. Individuals who put their heart into helping guests and truly mean it.
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