LFC Foundation is seeking an experienced Sous Chef to join the team at the new Kop Bar at Anfield, Liverpool. This permanent role involves working 35 hours per week in a modern kitchen environment, supporting and leading a skilled brigade to deliver high-quality food services.
The ideal candidate will have strong experience in a Sous Chef role, be comfortable leading kitchen sections, and possess a basic Food Hygiene qualification. Benefits include competitive salary, generous holidays, and special LFC perks.
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