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Weekend chef/cook - no evenings!

Knowsley
Bloomcare Group
Weekend chef
€40,000 - €60,000 a year
Posted: 10 June
Offer description

Weekend Chef/Cook Role in Prescot – No Evenings, Competitive Pay & Great Perks!

Are you a passionate Chef or Cook looking for a rewarding role in a supportive and professional environment? Join our home in Prescot, part of the Bloomcare family, where you can showcase your culinary talents while making a real difference in the lives of our residents!


Why Join Us?

At our home, we believe great food is central to well-being. As a Chef/Cook, you’ll prepare nutritious and delicious meals, contributing to our residents' happiness and health.


What You’ll Need:

* A genuine love for creating high-quality, nutritious dishes.
* City & Guilds 706 - 1 & 2 or an equivalent qualification (or willingness to obtain one).
* Basic Food Hygiene Certificate.
* Strong teamwork and communication skills.
* Ability to work both independently and collaboratively.


What We Offer:

* Competitive Pay – Recognising your expertise and dedication.
* Work-Life Balance – No evening or weekend shifts *
* Training & Development – Comprehensive induction, ongoing training, and access to funded NVQ courses.
* Complimentary Meals – During your shifts.
* Free DBS Check* – A smoother onboarding process.
* Refer a Friend Bonus Scheme – Earn for every successful referral.
* Uniform & Parking – Provided uniform and free on-site parking.


Why Work With Us?

This is more than just a job—it’s an opportunity to grow your culinary career in a care-centered environment. We value diversity and encourage applications from all community sectors.


Apply Today!

If you’re ready to bring your culinary skills to a meaningful role where you can truly make a difference, we’d love to hear from you. Join our home in Prescot and be a part of a team that cares!

Apply now and let’s create a brighter future together!

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