Job Description Key Responsibilities As Head Chef, you’ll play a central role in launching and leading the culinary vision for a vibrant, multi-outlet catering operation at one of the region’s most exciting new destinations. Your responsibilities will include: Leading the kitchen operations across all food outlets, including the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality spaces Designing and delivering seasonal, locally inspired menus that reflect the farm’s ethos and appeal to a wide range of visitors Recruiting, training, and managing a skilled kitchen team, fostering a culture of excellence, creativity, and collaboration Overseeing food preparation, presentation, and service to ensure consistent quality and customer satisfaction Managing stock control, supplier relationships, and procurement of fresh, local ingredients Ensuring compliance with food safety regulations, allergen management, and hygiene standards (including HACCP) Supporting the wider farm team with catering for school visits, private functions, and seasonal events Driving innovation and continuous improvement in food offerings, responding to visitor feedback and emerging trends Maintaining cost control and kitchen efficiency while upholding high standards of sustainability and waste reduction