Sous Chef – BootleSalary: £29,362 per annumSchedule: Monday - Friday 6.30am - 2.30pm 37.5 hours per week Eurest is seeking a talented and motivated Sous Chef to join our dynamic catering team in Bootle. This is an excellent opportunity for a passionate chef who thrives in a fast-paced, high-quality environment and takes pride in delivering exceptional food.What You'll Do:Support the Head Chef in day-to-day kitchen operationsLead, mentor, and motivate kitchen staffAssist with menu preparation and high-volume food productionEnsure consistent quality and presentation across all dishesMaintain strict food safety, hygiene, and cleanliness standardsWhat We're Looking For:Previous experience as a Sous Chef or a strong Junior Sous ready to step upExcellent leadership and communication skillsStrong understanding of food safety and operational efficiencyAbility to perform under pressureIf you are passionate about delivering high-quality food and ready for the next step in your culinary career, we'd love to hear from you.About UsWe connect workplaces to mindful, flavourful & planet-positive cateringAt Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030.We\'re people-powered at Eurest