Commis chef/prep chef

With over Hospitality experiences worldwide, RH Hospitality continues to expand our distinguished portfolio of Restaurants within our Design Galleries globally. Our goal is to blur the line between home and hospitality, creating an integrated experience that engages our guests and immerses them in the RH lifestyle. RH is seeking a driven Commis to contribute to the culinary excellence for which RH is known. The ideal candidate thrives in a fast-paced environment, values precision and efficiency, and takes pride in preparing ingredients that support a remarkable guest experience. As a Commis, you will play a foundational role in maintaining the standards, organization and readiness of the culinary team. YOUR RESPONSIBILITIES

Demonstrate a strong understanding of RH’s prep recipes, consistently adhering to standards of quality, portioning, and technique

Prepare daily mise en place with accuracy and timeliness, working independently while contributing to the overall readiness of the kitchen

Maintain a high level of organization and focus while executing multiple recipes with detailed steps simultaneously

Uphold RH’s standards of quality and cleanliness, with particular attention to prep stations, ingredient storage areas, labeling and rotation practices

Partner with location leadership to determine the prep priorities, timelines and quantities in support of upcoming services

OUR REQUIREMENTS

+ years of relevant culinary experience with a focus on prep and recipe execution

Working knowledge of food safety regulations

Candidates must have legal authorization to work in the country in which they are applying at the time of application

Must meet the minimum legal age required to serve alcohol, work certain shifts, and/or perform the full scope of kitchen responsibilities, in accordance with local labor and safety regulations

Flexibility to work weekends, holidays, and variable shifts

PHYSICAL REQUIREMENTS

Frequently lift and move up to kg using appropriate equipment and techniques

Comfortable standing and walking for extended periods

Commitment to proper safety and sanitation practices in a commercial kitchen environment