The Commis Chef (Breakfast) will assist the Head Chef and Executive Head Chef and the wider team in ensuring that the highest possible standards of food preparation and presentation are achieved by the College Catering Department during early shifts. Concentrating on the delivery of breakfast and Fellows’ lunch, the role would suit a chef at the start of their career looking to gain experience or an established professional desiring a more fixed work pattern.
The post is permanent and full time, an average of 37.5 hours per week to include occasional weekend work.
We are looking for candidates who are working towards, or willing to undertake an NVQ Level 1,2 or 3 in Food Preparation & Cooking.
The ideal candidate will hold a basic Food Hygiene certificate, a current Allergen Awareness certificate and have good culinary skills.
You will also be:
* Honest, reliable and hard-working,
* Attentive, enthusiastic and willing to learn from the training provided,
* Able to work under instruction and in harmony with colleagues,
* Flexible in your attitude and approach to work.
Benefits:
* 32 days' paid holiday (including Bank Holidays)
* Car parking (when available)
* Meals on duty
* Healthcare scheme (upon successful completion of probationary period)
* Uniform provided
* Bonus
Application Process:
Applications should be made on the form provided below, including salary history and reasons for leaving jobs. You should include under 'Suitability for Employment' examples of relevant tasks in previous roles, showing how you meet the Person Specification. Completion of the Equal Opportunities form is optional.