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Chef

Hayle
The bucket of blood
Chef
Posted: 26 February
Offer description

We're looking for two reliable chefs to join our team in a newly refurbished kitchen. This is a hands-on role in a busy environment, suited to someone who is organised, consistent, and takes pride in their work. You'll be part of a strong team but also confident running your section independently when required.

Key responsibilities

* Prepare and cook menu items to spec and service standards
* Maintain high standards of food hygiene, cleanliness, and organisation
* Follow all food safety, allergen, and HACCP procedures
* Set up and close down your section correctly
* Support smooth day-to-day kitchen operations and service flow
* Assist with stock rotation (FIFO), deliveries, and basic ordering support
* Minimise waste and support GP targets where possible
* Work collaboratively with front of house and kitchen team
* Report any maintenance or equipment issues promptly

What we're looking for

* Solid understanding of food hygiene and kitchen safety (Level 2 preferred)
* Previous experience in a professional kitchen
* Able to work both as part of a team and independently
* Good time management and attention to detail
* Calm and reliable during busy services
* Flexible with shifts including evenings and weekends
* Right to work in the UK

What we offer

* Newly refurbished, well-equipped kitchen
* Supportive, experienced team
* 30+ hours per week
* Staff food on shift
* Opportunities to grow with the business

Job Types: Full-time, Fixed term contract

Contract length: 7 months

Pay: £15.00-£20.00 per hour

Expected hours: 25 – 40 per week

Work Location: In person

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