Junior Sous Chef - Hotel
We are currently recruiting for an experienced Junior Sous Chef for a luxury hotel in Horley. Reporting to the Head Chef you will have responsibility for ensuring the highest levels of food presentation as well as deputising for the Head Chef in their absence.
The Perks
As the Junior Sous chef you can look forward to the following:
Salary basic of £35,000
service on top of basic
Great discounts on F&B and across the group
Career progression through training and development
Free parking
The chance to work for a luxury hotel group
The Place
A Luxury 4 silver star hotel with 22 rooms. This 16th Century English Manor House is in Horley, Surrey and has a 3AA rosette restaurant.
The Person
The ideal Junior Sous chef will have the following:
Experience at Junior Sous chef level in a professional kitchen
Rosette experience/ fine dining background preferred
Demonstrate during a cooking trial the practical ability and flair that will be required to drive and motivate others
Banqueting experience desirable
Live locally or can relocate to the area with own transportation.
If you are an experienced Junior Sous Chef looking for a new opportunity apply today!
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