We are recruiting on behalf of an independently run tea room and restaurant based in Radlett, Hertfordshire. Our client is seeking a motivated and reliable Chef de Partie to join their kitchen team, working with fresh, seasonal ingredients to deliver high-quality dishes in a relaxed but professional dining environment.
This is a great opportunity for a chef who takes pride in consistent food preparation, enjoys a busy service, and wants to develop within a supportive, hands-on kitchen.
Key Responsibilities
* Prepare and present dishes to a consistent, high standard
* Run your own section efficiently during service
* Work with fresh, seasonal ingredients across a varied menu
* Support the Sous Chef and Head Chef with daily kitchen operations
* Maintain excellent food hygiene, health, and safety standards
* Assist with prep, stock control, and kitchen organisation
* Support junior team members where required
About You
* Previous experience as a Chef de Partie or strong Commis Chef ready to step up
* Experience in fresh food kitchens (restaurant, café, or gastro-style preferred)
* Strong understanding of food safety and kitchen standards
* Calm, organised, and able to work well under pressure
* Passionate about fresh, well-presented food
* A positive team player with a good work ethic
The Opportunity
Hit Apply below to send your application for consideration Ensure that your CV is up to date, and that you have read the job specs first.
Our client offers a friendly and supportive working environment within a well-established local dining business. xsngvjr This is a great opportunity to join a kitchen where quality, consistency, and teamwork are highly valued.