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Restaurant manager

Ireland
Permanent
Restaurant manager
€43,000 a year
Posted: 3h ago
Offer description

About Us We are a prestigious 4-star hotel and spa located on the stunning West Cork coastline. Renowned for its award-winning dining, luxurious accommodations, and exceptional guest experiences, we are seeking a passionate and experienced Restaurant Manager to lead our dining team. The Role As Restaurant Manager, you will oversee the daily operations of our restaurant, ensuring exceptional service, high-quality dining experiences, and operational excellence. You will lead a dedicated team, maintain our reputation for culinary excellence, and contribute to the hotel’s success. Key Responsibilities Manage and motivate the restaurant team to deliver outstanding guest service. Oversee daily operations, including staff scheduling, stock management, and financial performance. Ensure compliance with health, safety, and hygiene regulations. Collaborate with the Head Chef to maintain menu quality and innovation. Drive customer satisfaction through personalized service and attention to detail. Monitor budgets, control costs, and maximize profitability. Handle guest feedback and resolve issues promptly and professionally. Requirements Minimum of 3 years’ experience in a restaurant management role, preferably in a 4/5-star hotel or fine dining environment. Proven leadership and team management skills. Strong knowledge of food and beverage operations, including wine and menu planning. Excellent communication and interpersonal skills. Ability to work under pressure in a fast-paced environment. Proficiency in budgeting and financial management. A passion for delivering exceptional guest experiences. What We Offer Competitive salary of €43,000 per annum. Opportunity to work in a stunning coastal location at a renowned hotel. Supportive and collaborative team environment. Staff discounts on dining, spa treatments, and accommodations. Career development opportunities. How to Apply To apply, please send your CV and a cover letter by October the 10th. Join our team and help create unforgettable dining experiences! We are an equal opportunities employer.

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