Excellent Pastry Chef Opportunity with Luxury Venue. A Fantasic opportunity has arisen to work for our clients at this luxury Hotel in the Henley on Thames area. Working for a talented Head Chef you wil work on the Pastry Section with support from junior chefs and prepare meals for the Fine Dining Restaurant, Events & Functions. Salary & Benefits Salary to £35k service 40 hour contract - all overtime paid All meals & Live In Staff Accommodation Uniform Gym Membership 28 days holiday Training and development within the company Staff Discounts The Role Reporting to the Head Chef you will work on the Pastry Section Working in the Hotel kitchen using fresh, local and seasonal ingredients Preparing desserts and breads for restaurant,events, functions and afternoon teas The Person You must have previous experience of ideally 4* Kitchens ideally to AA rosette level Already a Pastry Chef Able to work unsupervised and develop junior team members Good attention to detail Steady Career History showing progression. Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send your Daniel Boyle CV now.