As a Restaurant Manager, this is your chance to take full control of a busy, well-run restaurant and make it even better. You'll step into a role where your decisions matter, your leadership is visible every day, and your impact is felt across the entire operation.
Do you have the right skills and experience for this role Read on to find out, and make your application.
What's in it for you
Up to £16 per hour based on experienceTip share and discounted or free mealsNEST pension contributionsFree parking on siteEmployee Assistance ProgrammeReal autonomy to shape service standards and team performanceYour responsibilities as Restaurant Manager
Lead daily operations to ensure smooth, efficient service across front and back of houseMaintain high standards of customer experience, food quality, and hygiene complianceTrain and develop staff to deliver consistent, confident serviceSupport stock control, supplier coordination, and deliveriesAssist with recruitment, onboarding, and ongoing team developmentDrive improvements in service, efficiency, and overall business performanceWhat we're looking for in a Restaurant Manager
Previous hospitality xcunqrw or food service management experienceStrong front-of-house leadership experienceExperience working within a commercial kitchen environmentKnowledge of food hygiene, compliance, and operational proceduresExperience training and developing staffWorking hours: 40+ hours per week with a mix of straight and split shifts
If you're ready ...