As a Restaurant Manager, this is your chance to take full control of a busy, well-run restaurant and make it even better. Youll step into a role where your decisions matter, your leadership is visible every day, and your impact is felt across the entire operation.
Increase your chances of an interview by reading the following overview of this role before making an application.
Whats in it for you
* Up to £16 per hour based on experience
* Tip share and discounted or free meals
* NEST pension contributions
* Free parking on site
* Employee Assistance Programme
* Real autonomy to shape service standards and team performance
Your responsibilities as Restaurant Manager
* Lead daily operations to ensure smooth, efficient service across front and back of house
* Maintain high standards of customer experience, food quality, and hygiene compliance
* Train and develop staff to deliver consistent, confident service
* Support stock control, supplier coordination, and deliveries
* Assist with recruitment, onboarding, and ongoing team development
* Drive improvements in service, efficiency, and overall business performance
What were looking for in a Restaurant Manager
* Previous hospitality or food service management experience
* Strong front-of-house leadership experience
* Experience working within a commercial kitchen environment
* Knowledge of food hygiene, compliance, and operational procedures
* Experience training and developing staff
Working hours: 40+ hours per week with a mix of straight and split shifts
If youre ready to step into a hands-on Restaurant Manager role where you can lead from the front and shape a high-performing team, apply today.
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