A care home group in Birmingham is seeking a Sous Chef to assist the Head Chef in leading a culinary team that ensures high-quality, nutritionally balanced meals for residents. Responsibilities include preparing appealing diets that meet IDDSI standards, supervising culinary staff, and maintaining hygiene standards. A relevant catering qualification and at least one year of experience are essential for success in this role. The position offers an opportunity to enhance resident well-being through quality culinary services.
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