Were partnering with a highly regarded hospitality establishment to recruit a Junior Sous Chef to join a passionate and skilled kitchen team. This is a fantastic opportunity for an ambitious Chef de Partie ready to step up, or an established Junior Sous Chef seeking a fresh challenge.
Working with a menu influenced by Japanese cuisine, this role offers the chance to refine your skills, contribute to creative menu development, and take on greater leadership responsibilities in a supportive and inspiring environment.
Key Responsibilities
* Support the Sous Chef and Head Chef in daily kitchen management.
* Lead and motivate your section team, ensuring precision and consistency in every dish.
* Prepare, cook, and present dishes with a strong focus on Japanese:inspired flavours and techniques.
* Assist in menu development, stock control, and ordering.
* Ensure food safety, hygiene, and health and safety standards are upheld at all times.
* Monitor portion control and minimise waste to maintain efficiency.
* Take responsibility for the kitchen in the absence of senior chefs.
What Were Looking For
* Experience as a Junior Sous Chef or a Chef de Partie seeking progression.
* Knowledge of or strong interest in Japanese cuisine and flavour profiles.
* Passion for culinary innovation, sustainability, and excellence.
* Strong leadership and communication skills with a team:focused approach.
* Calm under pressure with excellent organisational and time management abilities.
* NVQ Level 2 or equivalent in professional cookery (desirable).
* Must provide own knives.
Benefits and Perks
* Reward and recognition schemes, including retail discounts.
* Service Charge (approx. A GBP 2500 PA)
* 4 day working week
* Inclusion in workplace wellness programmes and charitable initiatives.
* Up to 20 staff discount on selected gift vouchers and spa experiences.
* Uniform provided
* free onsite parking.
* Workplace pension scheme
* Be part of an organisation committed to sustainability and making a positive impact.