Unit Catering Supervisor Job in Holywood
Job in Holywood Education & Training Jobs
* Sector: HR / Recruitment, Marketing, Tutor / Trainer
Job Description
Location: BT18 Holywood
Salary: £22,803 - £23,936 per annum (NJC Scale Points 1114, £14.53 - £15.25/hr, DOE)
Type: Permanent, term-time position
Are you a passionate catering professional ready to lead a busy kitchen team in a vibrant school environment? Join us and make a daily difference through nutritious, high-quality food!
About Sullivan Upper School: A prestigious co-educational grammar school set in 25 acres overlooking Belfast Lough, home to over 1,250 pupils. The Silver Robin Restaurant serves over 550 nutritious meals daily.
The Role
As Unit Catering Supervisor, you will oversee the daily operations of The Silver Robin, ensuring high standards in meal preparation and service. This hands-on supervisory role requires strong leadership, planning, and culinary skills.
Key Responsibilities
1. Lead a team of up to 15 catering staff to deliver high-quality service
2. Oversee food prep, portion control, and menu planning
3. Ensure compliance with food safety and health legislation
4. Promote the service within the school to increase meal uptake
5. Manage budgets for food, labour, and equipment
6. Deputise for the Catering Manager as needed
7. Organise staff rotas, training, and development
8. Complete administrative tasks
Benefits
* Supportive team in a well-resourced school setting
* NILGOSC pension scheme
* Cycle to Work scheme
* Corporate healthcare membership
* Onsite parking
* Staff meal option (£0.30 daily deduction)
* Retainer during holidays; 22-26 days annual leave + 13 statutory days
* Training and development opportunities
The Ideal Candidate
We're seeking someone passionate about food, people-focused, and able to thrive in a fast-paced environment. You should be an enthusiastic leader with attention to quality and detail.
* Minimum 1 year experience in a senior catering role
* Strong knowledge of hygiene, safety, nutrition, and dietary needs
* Excellent cooking skills and experience with balanced menus
* Proven leadership and team management skills
* Organisational, budgeting, and menu planning skills
* Flexible, proactive, and able to work under pressure
Desirable (not essential): 2+ years senior catering experience, NVQ Level 2 or City & Guilds in Catering, Food Hygiene or Trainer Skills Certificate, Marketing experience, Knowledge of NI school nutritional standards.
How to Apply
If you meet the requirements, click apply today. Check your inbox for further instructions and supporting documents. You must be authorized to work in the UK. No agencies, please.
Other relevant roles include Kitchen Manager, Head Cook, School Chef, Catering Operations Manager, and more.
Contact
If you have questions or want more information, please contact us.
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