Chef de Partie - Hotel Kitchen, Fareham
£30,000p/a | 40-45 hours per week | Full-time
Are you a passionate and driven Chef de Partie looking to bring your skills to a dynamic hotel kitchen? We're on the hunt for a talented CDP to join our culinary team in Fareham, delivering high-quality dishes in a fast-paced, supportive environment.
What You'll Be Doing:
Preparing and presenting dishes to a high standard across all sections
Supporting the Sous and Head Chef with daily kitchen operations
Maintaining food hygiene and safety standards at all times
Contributing ideas for menus and specials
Helping to train and mentor junior kitchen staff
✅ What We're Looking For:
Proven experience as a CDP in a hotel, restaurant, or similar setting
A strong team player with a positive, can-do attitude
Excellent knowledge of food safety and kitchen procedures
Passion for fresh, seasonal ingredients and great presentation
The Offer:
Competitive salary of £30,000p/a, depending on experience
40-45 hours per week with a fair rota and work-life balance
Opportunity to grow within a professional kitchen brigade
Meals on duty, staff discounts, and other hotel perks
Ready to take the next step in your culinary career? Join a team that values creativity, teamwork, and quality.
Apply now and bring your passion to the plate!
Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.