A fantastic Junior Sous Chef opportunity is available at a lovely independent boutique Hotel & Spa in the heart of the Cotswolds. This role is ideal for a strong Senior CDP or Junior Sous looking to step up, learn, and develop within a high-quality fresh food kitchen.
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The Role
You’ll support the Head Chef and Sous Chef in the day-to-day running of the kitchen, playing a key role in service, standards, and team support. This is a hands-on position suited to a chef with strong fundamentals and the ambition to grow.
Working hours are friendly by hospitality standards, with the kitchen team typically finished by 9pm.
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Benefits of Junior Sous Role
* £35,000 salary
* Service charge/tips on top
* Typical shifts 11am–9pm (some shorter days)
* 45 hours per week
* Fully staffed kitchen brigade (apart from this role)
* 28 days holiday (including bank holidays)
* Pension scheme
* Friends & family hotel discounts
* Free staff food on shift
* Supportive management and strong development focus
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Ideal Junior Sous
* Currently a Senior CDP or Junior Sous Chef
* Experience in a fresh food, quality-led kitchen
* Keen to learn, progress, and take on more responsibility
* Strong work ethic and positive attitude
* Due to location and shift patterns, own transport is likely required
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If you’re looking for a Junior Sous role that offers progression, structure, and a great working environment, this is an excellent opportunity.
Apply today to discuss the role in more detail.