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Commercial catering engineer

Sandown
Frontrunner Recruitment
Commercial catering engineer
Posted: 10h ago
Offer description

Job Description

A really great opportunity to work for a well established family run commercial catering company.With over 30 years experience, they have been providing service, maintenance and repairs on commercial catering equipment for the Isle of Wight with some very well known companies as clients.What makes them good to work for? Their knowledge, they passion for what they do, their commitment to their clients and employees…. Simple as that.

Due to expansion they are looking for a commercial catering engineer, you will be:-

* Covering the isle of Wight
* Doing service, maintenance, installation and repairs on catering equipment
* Working on gas and electrical commercial catering equipment – grills, burners, fryers, ovens, dishwashers etc.
* Also working on some commercial laundry equipment if you have the skills OR want to learn them
* Working with clients, such as commercial business and eateries on the island as well as care homes and the NHS

Skills needed to be a commercial catering engineer

* Living anywhere on the isle of Wight or someone that would like to relocate to the isle of Wight
* COMCAT’s 1,3,5 ideally but rhe company would also like to hear from any domestic or commercial gas engineers that want to be trained on commercial catering equipment
* They would take on an electrical engineer who wants to be trained on commercial gas catering equipment

Salary and Benefits of a commercial catering engineer:-

* 35-40k basic salary
* Van, phone, uniform, specialist tools, tablet
* Commission scheme on new equipment sold
* A great quality of life
* 25 days holiday + 8 bank holidays

For an immediate interview contact Adam Southam

In the event that you are contacted for a role, please note that as part of the registration process you shall be required to provide FRONTrunner Recruitment Ltd. with proof of identity as well as proof of eligibility to work in the United Kingdom.

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