We are currently seeking experienced DBS-checked chefs to join our growing agency team, working across a variety of settings. This is for weekdays and weekend work, meaning you can pick the shifts as and when! Key Responsibilities Prepare and cook high-quality meals in line with dietary requirements Maintain excellent food hygiene and safety standards Work efficiently in fast-paced kitchen environments Adapt to different kitchens and teams with ease Ensure compliance with all health & safety regulations Requirements Valid DBS check (essential) Previous experience as a chef (CDP level or above preferred) Food Hygiene Certificate (Level 2 or higher) Strong reliability and punctuality Ability to work independently and as part of a team