At Gather & Gather, we are known as one of the UK & Irelands most distinctive workplace catering experts, we are passionate about great food and great coffee and putting our employees and customers at the heart of everything that we do. We are currently recruiting for a Sous Chef to work at Llyods Banking Group.
Location: Lloyds Banking Group Head office - Birmingham City Central Location, B3 3SD
Working Pattern: 40 hours per week, 7am - 3.30pm, 8:00am - 4:30pm Monday - Friday (Office hours only!)
This new food offer fits into a brand-new look and feel for the whole Lloyds office building.
Our amazing food offer will also consist of weekly hot counter "Pop Ups" including dishes from our Pizza station & Rotisserie station, along a Fresh Baked Goods Chef's table and daily office hospitality menus.
To produce food in a timely fashion to ensure smooth service to the customers
To enjoy the food you produce and ensure they are 'picture perfect' every time
To assist in developing and producing new service styles and food concepts
Previous B&I contract catering experience
Personal Development and Training opportunities
Life assurance scheme
Pension scheme
Holiday allowance
Private medical eligibility
A great wellbeing strategy - including access to our Employee Assistance Programme, salary finance
Regular social events and communication with our leaders
A holiday purchase scheme
Recognition schemes and people awards
Long service awards
Access to some great high street discount vouchers