Job Description
* Assist in creating a warm and welcoming environment for our guests.
* Ensure that guests are greeted and seated promptly.
* Ensure that all guests requests and queries are responded to promptly and effectively and an exceptional service is delivered to guests at all times.
* Take food and beverage orders and ensure that orders are communicated to the kitchen promptly and accurately.
* Ensure the efficient and safe delivery of all food and beverage orders in line with guest expectations.
* Set up, clear and promptly service tables after use to ensure that guests can be seated in a timely manner.
* Ensure the restaurant area is clean and well presented at all times and assist with cleaning and housekeeping duties as required.
* Make sure any guest complaints and comments are passed onto management promptly.
* All till procedure to carried out in line with agreed procedures.
* Prepare all back of house service points with regard to expected numbers for breakfast, lunch or dinner requirements as necessary.
* Assist in the set up and preparation, and provide service duties for functions as required.
* Support the kitchen staff as and when required and in accordance with hygiene and safety regulations.
* Ensure all front of house and guest areas are well maintained at all times.
* Any other duties as directed by your direct line manager or any other member of the management team.
Job Types: Full-time, Part-time
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