Overview
A new Asian inspired restaurant is opening in Ashbourne in Spring 2026. This is a Sous Chef role in a busy kitchen; you will help lead the team from day one. Salary: A GBP 35,000 to A GBP 38,000 and Live:in accommodation. This restaurant is a new venture from a highly successful independent group with three established gastro pubs in the local area. Opening in Spring 2026 this restaurant will be busy, offer live cooking and an Authentic Asian experience; cooking on the Wok is essential and knowledge of dim sum would be greatly appreciated.
What you will do
* Support the Head Chef to launch the site and set standards from opening day
* Run sections in a high:volume service and keep quality consistent
* Train and mentor junior chefs during prep and service
* Drive food safety, hygiene, and clean kitchen habits every day
* Help with stock control, ordering, and reducing waste
* Step up to lead the kitchen when the Head Chef is off
What you need
* Strong experience in Chinese and Far Eastern cooking
* Proven background in busy restaurants with fast service
* Confident with wok work, prep, and sauce work
* Calm leadership style and clear communication on the pass
* Good organisation and pride in standards
Why this role
* New opening, so you shape the kitchen and the culture
* Backing of a strong local group with a track record
* Live:in accommodation to make the move easier
* Clear route to grow with the business as it expands
How to apply
Interested? Send in your updated CV
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