About the Role Junior Sous Chef at Manchester Airport Terminal 1
Package Description
Rate of Pay: £16 per hour
Working Hours: 37.5 hours per week
Shifts: 4 on 2 off pattern, 2 early shifts 5am-2pm, 2 late shifts 2-10:30pm, 2 days off. Must be able to provide 5 years of working history in UK & UK address history. The role will be made permanent upon gaining references for full pass.
Main Responsibilities
- To dress accordingly to the standards and guidelines advised, and wear the supplied uniform garments at all times when on duty.
- To only use products and equipment supplied and specifically for the job.
- Ensure that all H&S & F&S documentation for example cleaning schedules and temperature records are signed off daily once all tasks have been completed.
- Comply with all legal and company procedures relating to food safety, health and safety and personal hygiene.
- Sign in and out when on shift to ensure hours worked are paid correctly.
- Follow the shift’s rosta.
- Attend training sessions and staff / client meetings as requested.
Ideal Candidate
- Chef experience
- Kitchen experience
- Highly motivated
- Attention to detail
- Able to work on own initiative within a team environment
- Desirable: Lounge experience
EEO Statement
We value diversity, equality, and inclusion.
