2 days ago Be among the first 25 applicants
Company Description
Job Title: Sous Chef
Location: Seaford College, Petworth - West Sussex (GU28 0NB)
Contract Type: Full-time, 40 hours per week
Salary: £35,500 per annum
Hours & Shift Patterns: Shifts typically range between 6:45am–3:15pm, 9:00am–5:30pm, and 10:30am–7:00pm. During term time the pattern is Tuesday to Saturday, while outside of term time shifts are mostly Monday to Friday (6:45am–3:15pm).
Why Join us?
* 28 days holiday (including bank holidays)
* 3 volunteering days to give back to causes you care about
* 3 days grandparent leave for those special family moments
* 24 weeks enhanced maternity leave
* Bespoke training & development opportunities
* Pension & life insurance
* Discounts on high street brands, cinema & holidays via the Perkbox App
* Wellbeing hub & access to employee assistance programme
* Free meals while at work
* Career development & HIT Apprenticeships for all experience levels
About the role:
We are looking for a committed and enthusiastic Sous Chef to join the kitchen team at Seaford College.
You’ll support food preparation, help maintain high standards, and play a vital role in the delivery of daily meals and special events.
You will be joining Holroyd Howe, one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school.
Our mission is simple: To provide our teams with the right skills to succeed in their jobs, we invest in their training and development. Our exceptional teams of seasoned specialists customise our catering services to fit children of all ages and satisfy the unique needs of our clients.
Due to the remote location of the school within the South Downs (Lavington Park, a 400-acre Area of Outstanding Natural Beauty), a full driver’s licence and access to a car are essential. Public transport is not a realistic option.
Job Description
Key Responsibilities:
* Support the Head Chef in daily kitchen operations
* Motivate the team to deliver high standards of food and service
* Ensure food safety and allergen controls are consistently met
* Contribute to innovative menu planning
* Manage mise en place and ensure smooth, timely service
* Support events and functions alongside school life
Qualifications
Candidate Profile:
* Ideally, you will have experience as a Sous Chef, or Senior Chef de Partie within a contract catering environment, preferably in independent education, or a business and industry setting.
* Passionate about fresh, seasonal food and creative presentation
* Strong attention to detail and high food safety standards
* Excellent teamwork and communication skills
* A flexible and proactive approach to work
Additional Information
We pride ourselves on:
People first
We’re a company of individuals, united in doing our best for our clients.
Great food, always
Using only the best ingredients, our food is fresh, authentic and tailored to each school, age group, and specific needs and preferences.
Food education
We educate pupils through food, encouraging them to understand and develop their own personal tastes and make informed food choices.
Respect in everything we do
Our respectful codes of conduct inform how we behave towards our clients and customers, suppliers and business partners, and each other.
Fresh thinking
New ideas for food, service and ways of working help us maintain our position as creative leaders in school catering.
In order to be considered for this role you must be able to demonstrate that you have the Right to Work in the UK.
Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and young people and expect all employees to share this commitment. All roles within Holroyd Howe involve regulated activity. It is a criminal offence for individuals barred from working with children to apply for such roles. An Enhanced Disclosure and Barring Service (DBS) check, including a Barred List check will be required for all successful applicants. Shortlisted applicants will be asked to provide information about relevant criminal offences and will be subject to an online search of publicly available information. This search helps identify any issues that may affect suitability to work with children.
This appointment is offered on the return of satisfactory professional references.
IND1
Seniority level
* Seniority level
Not Applicable
Employment type
* Employment type
Full-time
Job function
* Job function
Management and Manufacturing
* Industries
Hospitality
Referrals increase your chances of interviewing at Holroyd Howe by 2x
Sign in to set job alerts for “Sous Chef” roles.
Stroud, England, United Kingdom 1 month ago
Stroud, England, United Kingdom 1 month ago
Stroud, England, United Kingdom 1 week ago
Graffham, England, United Kingdom 3 days ago
Amberley, England, United Kingdom 1 month ago
Milford, England, United Kingdom 1 month ago
Worthing, England, United Kingdom 2 months ago
Hampshire, England, United Kingdom 1 day ago
Horsham, England, United Kingdom 3 weeks ago
West Sussex, England, United Kingdom 2 weeks ago
North Warnborough, England, United Kingdom £32,000.00-£38,000.00 3 weeks ago
Calling All Chefs - SO, PO & Surrounding Areas
Portsmouth, England, United Kingdom 2 weeks ago
West Sussex, England, United Kingdom 2 weeks ago
Petworth, England, United Kingdom 1 month ago
Horsham, England, United Kingdom 2 weeks ago
Cook- Ashley Place- Bognor Regis-£13.10 per hour
Bognor Regis, England, United Kingdom 1 week ago
Brighton And Hove, England, United Kingdom 2 days ago
Petworth, England, United Kingdom 1 month ago
Haslemere, England, United Kingdom 4 hours ago
Senior Sous Chef - Farmer Butcher Chef - Restaurant
West Sussex, England, United Kingdom 2 months ago
We’re unlocking community knowledge in a new way. Experts add insights directly into each article, started with the help of AI.
#J-18808-Ljbffr