Restaurant Manager – Boutique Hotel | Cotswolds
Job Type: Full-Time, Permanent
Start Date: As soon as possible
Are you a passionate hospitality professional with a flair for service and a love for food and drink? We are seeking a dynamic and experienced Restaurant Manager to lead the front-of-house team at our award-winning boutique hotel nestled in the heart of the Cotswolds.
Our hotel is a charming, independently owned property that blends timeless elegance with contemporary comfort. With a focus on locally sourced ingredients and exceptional guest experiences, our restaurant has become a destination for both visitors and locals alike.
Lead, inspire, and manage the restaurant team to deliver exceptional service.
Oversee day-to-day restaurant operations, ensuring smooth and efficient service.
Collaborate closely with the Head Chef and kitchen team to maintain high standards.
Monitor quality control, customer satisfaction, and adherence to health & safety standards.
Handle staff rotas, recruitment, training, and performance management.
Previous experience as a Restaurant Manager or Assistant Manager in a quality hospitality setting.
A genuine passion for hospitality, food, and creating memorable guest experiences.
Strong understanding of food and beverage operations, including wine and service standards.
Flexible, hands-on approach with the ability to remain calm under pressure.
Competitive salary and service charge.
Staff accommodation (subject to availability).
Meals on duty and staff discounts.
Opportunities for growth and development within the business.
If you’re looking to take the next step in your hospitality career and be part of something truly special in one of the UK’s most picturesque regions, we’d love to hear from you.