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Job Objective
To ensure that all equipment, crockery, cutlery, and glassware are washed and stored correctly, and to maintain the hygiene of the wash-up/kitchen area.
Job Description
Location: 10 Paradise Walk
Example shift patterns include: 7am-3pm and 3pm-11pm on weekends; 3pm or 5pm-10pm in evenings.
About The Role
* Wash, dry, and store crockery, cutlery, and glassware properly.
* Clean pots, pans, and equipment, and store them correctly.
* Carry out cleaning duties as per standard procedures.
* Maintain cleanliness of refuse areas and regularly empty kitchen bins.
* Be aware of hazardous substances, wear protective clothing, and follow safety instructions.
* Follow management or chef requests as appropriate.
* Participate in training and performance improvement activities.
* Wear a clean, suitable uniform at all times, maintaining high personal hygiene and grooming standards.
* Observe all health and safety regulations.
* Uphold the company's equal opportunities policy to ensure a neutral working environment.
* Keep staff and work areas tidy and safe; report hazards, accidents, or damages to management.
Skills Needed
* At least 6 months experience as a kitchen porter.
Required Criteria
* Right to work in the UK.
* Good understanding of the English language.
Additional Details
Closing Date: Tuesday 13th May 2025
Contract Type: Full-time
Salary: From £8.25 to £12.25 per hour
Employment Details
* Seniority level: Not Applicable
* Employment type: Full-time
* Job function: Management and Manufacturing
* Industry: Hospitality
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