Sous Chef - Events & Production - East London - £45,000 + Bonus
We’re recruiting a Sous Chef to join a growing, family‑run events and catering business delivering across London venues and large-scale corporate events.
This is a varied role combining central production, on‑site events and premium dining, working closely with the Executive Chef and Head Chef across a well‑structured and supportive operation.
The Offer
* Up to £45,000 salary
* Bonus scheme (year-end, team‑based)
* 45‑hour contract, 5 days out of 7
* Paid overtime when required
* Well‑managed hours – no excessive working weeks
* Company pension scheme
* Staff meals provided daily
* Employee Assistance Programme (including family support)
* Private medical insurance
The Operation
* Established, family‑run business with 40+ years of history.
* Strong growth across London events and corporate catering.
* Multi‑site operation across a range of venues.
* Calm, organised and professional kitchen culture.
The Food
* High‑quality, modern event catering at all scales.
* Intimate dining from 10 covers through to large‑scale events.
* Canapés, bowl food, corporate lunches and plated dinners.
* Events ranging from 100–600 covers, up to 5,000+ guests.
* Strong focus on consistency, execution and presentation.
The Role
* Support daily production and corporate catering operations.
* Lead and deliver events across multiple London venues.
* Manage and organise teams of chefs, including agency staff.
* Maintain high food standards alongside strong cost control.
* Adapt across different kitchens, venues and service styles.
* Work closely with senior chefs on planning and delivery.
About You
* Proven Sous Chef experience within events, multi‑site or contract catering.
* Confident delivering both premium small‑scale dining and high‑volume events.
* Reliable, consistent and committed to long‑term roles.
#J-18808-Ljbffr