Job Title: Breakfast & Day Chef Department: Kitchen Responsible to: Head Chef Responsible for: 5* Breakfast Production and Service Hours: 50 hours over 5 days Scope and general purpose : E xceed the expectations of our guests, by assisting with five-star breakfast delivery, creating unforgettable memories. Key Responsibilities: Guest § Manage breakfast to ensure that the guests’ expectations are exceeded on quality, presentation, taste, and delivery. § Assist with lunch, and room service production as required. § Ensure 1 Service is delivered to guests. § Be able to talk to guests effectively about the resort and what is on offer. § Follow the Genuine Sense of Interest guidelines (GSOI) Team § Assist with the production of healthy, varied meals for the team. § Attend and contribute to meetings daily, weekly, monthly as necessary. § Communicate effectively with the Kitchen team and other departments. § Ensure a continuous level of self-development. Health & Safety § Assist with the implementation of self and Team Cook Safe. § Assist with the health & safety of the Kitchen and the safe production of food. § Assist with the cleaning of the kitchen and storage areas. Productivity § Assist with the control of food to reduce wastage in line with agreed GP targets. § Inform senior team of low stock to maintain adequate levels to meet guests expectations. Sustainability · Be able to lead communication on our ESG policy and Earth Check to the team, guests, and suppliers. · Be an active member of the Green Team Initiatives.