Needs to be quick, able to work under pressure in a busy environment.
trial period will take place
Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep & mop floors
- Stock supplies, such as food or utensils, in serving stations, cupboards or refrigerators
- Clean food preparation areas, facilities, or equipment
Skills:
- Previous experience in hospitality, hotel, or restaurant industry preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to maintain cleanliness standards
- Knowledge of basic food preparation and kitchen safety practices
- Ability to work well within a team and communicate effectively with coworkers
Note: This job description is not intended to be all-inclusive. Employee may perform other related duties as assigned to meet the ongoing needs of the organization.
Job Types: Part-time, Zero hours contract
Pay: From £12.21 per hour
Expected hours: 8 – 16 per week
Benefits:
* Casual dress
* Health & wellbeing programme
* On-site parking
Experience:
* Kitchen: 1 year (required)
Work Location: In person