Chef Manager - Escape the Weekend Rush and Evenings! Monday to Friday, 7:30am to 4pm - your evenings and weekends are yours! up to £36,000 My client, a respected independent contract caterer, offers an exceptional Chef Manager position delivering the perfect work-life balance. With free onsite parking and a manageable 150 customers daily, you'll have the autonomy of running your own operation without large-scale venue pressures. This Chef Manager role centres on creating fresh, quality food daily - sandwiches, baguettes, and ciabattas prepared on-site, soups, jackets, main meals, and coffee service. You'll lead kitchen operations whilst overseeing front of house service, taking complete ownership of both food preparation and customer experience. Perfect for an experienced chef or hospitality professional ready to step into dual management where your decisions directly impact business success. What makes this Chef Manager opportunity exceptional: Monday to Friday schedule (7:30am-4pm) - no weekends, no late nights Free onsite parking provided Competitive salary (Upto £36,000) managing your own operation Autonomy to develop menus and implement your ideas Lead both kitchen and front of house teams Manageable customer base of around 150 daily Fresh food preparation focus with creative freedom My client is an established independent contract caterer who values their managers and provides genuine support for success. They focus on quality service and employee satisfaction, creating an environment where Chef Managers flourish while maintaining excellent work-life balance. Ready to take control of your career as a Chef Manager while reclaiming your personal time? Apply today to discover how this role could transform your hospitality career. AMRT1_UKCT