Sous Chef Opportunity at Busy Hotel in Windsor
Our client based in Windsor is recruiting a Sous Chef for their stylish property. This is an opportunity for a talented Chef who is looking for a new challenge. The property has an excellent reputation for its food and service standards and has a busy restaurant as well as riverside bar. The Head Chef is looking for a Sous Chef who can assist in delivering meals for the Restaurant, Bar Lounge, Banqueting and Room Service.
Salary & Benefits
Basic Salary to £35k + tips
Paid Overtime
Straight Shifts
45 hr week
The Role
Management and Development of brigade in Head Chefs absence
Ability to deliver modern fresh food
Good Team Player & Motivator
The Person
You will already be a Sous Chef or Strong Jr Sous wanting to step up
Able to work unsupervised and develop junior team members
Have experience of working in a busy 4* hotel or similar
Ambitious and career orientated
Application. To find out more about this opportunity and to arrange an interview with the Head Chef apply and send Daniel Boyle your CV now.
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