Caring Homes is looking for a Bank Sous Chef at The Orchard in St Albans. You will assist the Head Chef in preparing high-quality meals, manage kitchen operations, and support staff. Required qualifications include a Level 2 in Food Safety and a Level 2 Catering Qualification. You should have at least 5 years of experience in a commercial kitchen. Join us to create delicious memories for our residents, where your culinary skills truly make a difference.
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