Location: The Forest Hotel, Dorridge. B93 8JA
Department: Kitchen / Culinary
Employment Type: 20-30 Hours / Part-Time
Join Our Culinary Team at The Forest Hotel
We are seeking a passionate and skilled Commis Chefto join our dynamic kitchen brigade at The Forest Hotel, home to one of the region’s most highly regarded hotel restaurants. If you thrive in a fast-paced, professional kitchen and take pride in delivering exceptional dining experiences, we want to hear from you.
About Us
The Forest Hotel is a renowned establishment known for its exceptional cuisine and vibrant atmosphere. We pride ourselves on delivering an extraordinary dining experience, blending innovation with traditional flavours. With an emphasis on fresh, high-quality ingredients and bringing our own twist to pub classics and British Cuisine.
About the Role
We are looking for a passionate and hardworking Commis Chef to join our dynamic kitchen team. This is an excellent opportunity for someone starting their culinary career, with the chance to learn from experienced chefs in a fast-paced and supportive environment.
This is an excellent opportunity to develop your culinary skills (ideal for those who are training in culinary school or early in their career) and learn within a fast-paced and busy kitchen within a well-established hotel brand that values creativity, teamwork, and culinary excellence.
Key Responsibilities
Support senior chefs in daily food preparation and cooking tasks.
Prepare ingredients and basic dishes according to set recipes and standards.
Maintain a clean, organized, and hygienic kitchen environment.
Ensure compliance with all health and safety regulations.
Assist with deliveries, stock rotation, and minimizing food waste.
Learn and develop new skills under the guidance of senior kitchen staff.
What We’re Looking For
A genuine interest in food and a desire to build a career in the kitchen.
Some kitchen experience preferred but not essential—training will be provided.
A team player with a positive attitude and willingness to learn.
Good communication skills and ability to follow instructions.
Flexibility to work shifts, including evenings, weekends, and holidays.
A food hygiene certificate is an advantage, but not required.
What We Offer
Competitive salary + service charge/tips
Full training and opportunities for career development
Meals on duty and staff discounts across the hotel
Training and development opportunities
A positive, supportive working environment
Opportunities to progress to Chef de Partie and beyond
Employee Benefits:Discounted Meals when dining with Family and Friends (up to groups of 6 including yourself), Discounted Stays at the Hotel
How to Apply
Interested candidates are invited to fill in the form below and to make a note of the position they're applying for in the comments section so we can give your application the proper attention it requires.
If you're eager to kick-start your culinary journey and grow in a professional kitchen, we’d love to hear from you!
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