The Sushi Chef is required to provide quality Sushi to our guests at all times.
Essential Duties & Responsibilities:
· Preparation of Sushi dishes
· Maintain high standards of food hygiene and health & safety at all times
· Participate fully in all meetings, training and forums
· Take responsibility for your own personal development
· Prepare all dishes to the highest standards and within company specifications
· Supporting the Kitchen Manager to deliver on all company measures & targets
· Follow all company operational kitchen process and procedures, achieving all required standards
· Monitor food consumption to ensure 100% customer satisfaction and minimum waste
· Support the Kitchen manager in the introduction of new seasonal dishes
· Cascade your knowledge and expert cooking to all kitchen staff
· Suggested innovation and commercially viable ideas to improve food quality
· Monitoring portion and waste control to maintain profit margins
· Perform any reasonable duties as required from time to time in order to contribute to the achievement of business aims and objectives
Key Behaviours:
· Expertise in Sushi skills and Japanese cuisine
· Thrives under pressure in a high volume food environment
· Possess/develop a food & customer focused approach to work
· High standard of personal hygiene
· Detailed and precise working
· High level of enthusiasm and drive to achieve high standards
· Hard working, flexible and prepared for change
· Ambitious and driven by over exceeding customer expectations
· Open for continual development
Relevant Experience:
· Experience in a similar kitchen environment
· Experience in Japanese cuisine
· Experience in Suishi
· Excellent knowledge of relevant food and health & safety regulations
Job Types: Full-time, Part-time, Permanent, Zero hours contract
Pay: From £12.21 per hour
Benefits:
* Company pension
* Flexitime
Work Location: In person