About the Role Our client, a highly regarded fine dining restaurant in Essex, is seeking a talented and experienced Restaurant Manager (Front of House) to lead their front-of-house operations. This is a fantastic opportunity for a motivated hospitality professional to join a prestigious venue and make a real impact on service delivery and guest experience. Key Responsibilities Oversee all front-of-house operations, ensuring fine dining standards are consistently achieved. Lead, train, and inspire the FOH team to deliver exceptional guest experiences. Manage staff rotas, shift planning, and day-to-day service operations. Work closely with the Head Chef and kitchen team to maintain seamless service. Respond to guest feedback with professionalism and care. Ensure full compliance with health & safety, licensing, and food hygiene requirements. Contribute to business performance through service efficiency, revenue growth, and guest retention. Candidate Profile Previous experience as a Restaurant Manager or Assistant Manager within a fine dining environment. Strong leadership skills with the ability to motivate and develop a team. A passion for hospitality and a natural focus on guest satisfaction. Highly organised, proactive, and calm under pressure. Excellent communication and interpersonal abilities. Financial acumen (budgets, GP, stock control) is desirable.