A prestigious catering company in Yateley is looking for an experienced Sous Chef to join their team at Rivervale Barn. Responsibilities include maintaining high food standards, assisting the head chef, and managing kitchen orders. The ideal candidate has at least 2 years in a similar role, a passion for cooking, and must be eligible to work full-time in the UK. This position offers competitive pay, career development, and a chance to work with professional chefs in beautiful venues.
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